A Sublime Treat For Every Occasion!

Lovely Luscious Lilac Cheesecake Made From Fresh Figs & Frozen Blueberries…..Just Heavenly!

Pleasing to every eye and palate, this awesome raw vegan cake is a must try this season. With it’s delicious soft cheese filling on a decadent yet healthy base –this raw vegan beauty is bound to delight one and all.

Figs paired with Blueberries is a rare combination, but it works wonders. Topped with fresh fruits, this cheese cake is a welcome break from the usual, more common cheese cake options. Fresh figs often don’t find their way in cheese cakes and yet this recipe takes figs to an all new level.

This easy to make treat will leave your guests asking for more.

Go On…..Try It And You Certainly Won’t Regret!

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Overview of Ingredients:

Base
1 cup pistachio nuts
½ cup macadamia nuts
½ cup pitted dates (around 8-9)
1 tsp cinnamon
½ tsp nutmeg
½ tsp sea salt

Filling
1 ½ cups cashews, soaked overnight in 1 ½ cups coconut cream
¼ cup coconut oil
½ cup vegan yoghurt
¼ cup maple syrup
¼ cup chia seeds
1 tsp lime zest
1 tsp vanilla bean extract
2 ripe figs
1 cup frozen blueberries

To Decorate
2-3 ripe figs
¼ cup crushed pistachios
Handful of fresh or frozen blueberries
¼ cup coconut flakes

 

 

Read the full recipe and instructions here

Special Thanks to Frankie for posting this. All images are from the post.

 

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