Petite Pretty ‘N Pleasurable Pecan Pie Tartlets

Bite-sized wonder treats that are raw and vegan!

This amazing recipe is bound to delight not only the sweet-toothed but also the health conscious and the raw vegans. What’s more, it’s sugar, soy and gluten free! Anything else anyone?!

Put together in less than 10 minutes with 3 main ingredients, these tartlets will leave you stumped….with joy of course!

Dates, walnuts and pecans is all it takes to make these nutty, gooey  and guilt-free treats.

All set to get bowled over ….right?

Raw Pecan Tartlets 1_Fotor 

Ingredients you’ll need for this recipe:


This recipe makes (2) 4” tarts or (18) mini tartlets
* double the recipe to make (1) 9” tart

Walnut Tart Shell

1 3/4 cup walnuts
3 dates
pinch of salt

Pecan Filling
1 1/2 cups large medjool dates, soaked for at least 30 minutes
about 1/2 cup pecans

In a food processor combine the ingredients for the Walnut Tart Shell. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into tart pans or an oiled mini muffin tin (for tartlets) and press down gently to create a thin, even crust on the bottom and sides. Place in freezer while making the filling.

Place the soaked dates in a food processor or powerful blender. Add about 1-2 tbsp fresh water and blend until smooth and gooey, scraping down the sides often. Spoon or pipe filling into chilled crusts and top with pecans. Place in refrigerator and allow tartlets to set up for at least 1 hour.

Note:several people have mentioned difficulty in removing the tarts from the muffin tin. If they don’t want to come out, stick the pan in the freezer for about 30 minutes until shells harden. Remove and run a knife around the edge of each tart. Using the knife, pop tarts out from the bottom.

Read the full recipe here

Special Thanks to My Darling Vegan for posting this. All pictures are from that post. 

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